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peaches with mascarpone cheese

Grilled Peaches with Honey Whipped Mascarpone


  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Sweet & juicy grilled fresh peaches with honey whipped mascarpone cheese and chopped pistachios. The perfect summer dessert or brunch dish!


Ingredients

Scale

Honey Whipped Mascarpone

  • 8 oz mascarpone cheese (room temperature)
  • 1 teaspoon vanilla bean paste
  • 2 Tablespoons honey
  • pinch kosher salt

Grilled Peaches


Instructions

  1. In a small bowl combine mascarpone cheese, vanilla bean paste, honey and salt. Using a whisk, whip all the ingredients together until they are mixed thoroughly. Set aside in the refrigerator until serving time.
  2. Preheat grill to medium high heat.
  3. Cut peaches in half and remove the pit. Lightly brush with olive oil and sprinkle with a little bit of kosher salt.
  4. Place peaches on the grill, pitted side down, and grill over direct heat for about 10 minutes. You want the surface of the peaches to caramelize and show the grill marks.
  5. Remove peaches from the grill and place on a serving platter or individual plates. Top each peach half with about 1 1/2 tablespoons of the mascarpone mixture and sprinkle all the peaches with the chopped pistachios.

Notes

If you don't have vanilla bean paste, you can use vanilla extract.

  • Category: Appetizer, Breakfast, Dessert, Side Dish, Snack
  • Cuisine: American, Italian

Nutrition

  • Calories: 438

Keywords: fruit, gluten free, grilling, peaches, summer, vegetarian

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