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sliced grilled italian steak with a serving fork that has been grilled

Grilled Italian Steaks

  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Total Time: 19 minutes
  • Yield: 4 people 1x


These Grilled Italian Steaks are easy to make and so full of flavor. They are the perfect meal for any night of the week!


  • 2 pounds steak ((sirloin, ribeye, strip or flank))
  • 4 Tablespoons olive oil
  • 3 Tablespoons red wine vinegar
  • 3 cloves garlic (minced)
  • 4 stems fresh oregano (leaves only)
  • ¼-½ teaspoon crushed red pepper (depending on your heat preference)
  • 2 teaspoons kosher salt


  1. Place steaks in a baking pan or container to marinate. Evenly distribute the remaining ingredients over the top of the steaks. Cover the container and place in the fridge to marinate for a minimum of 2 hours.
  2. Remove steaks from the fridge and preheat the grill on high heat.
  3. Once the grill is preheated, turn the temperature to medium-high heat and add steaks to the grill. Cook steaks for 4-7 minutes on each side, depending on desired doneness. (see notes for cooking temperatures)
  4. Once steaks are finished cooking, remove from the grill and let rest on a clean plate for 5-10 minutes. After the steaks are finished resting, slice and serve or serve whole.


Cooking Temperatures for Beef

  • Rare - 125°
  • Medium Rare - 135°
  • Medium - 145°
  • Medium Well - 150°
  • Well - 160°
  • Category: Main Course
  • Cuisine: Italian


  • Calories: 586

Keywords: beef, grilling

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