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Greek Yogurt Banana Bread

Greek Yogurt Banana Bread


  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes
  • Yield: 10 servings 1x

Description

This Greek Yogurt Banana Bread is moist and delicious. The perfect snack for any day!


Ingredients

Scale
  • 1 cup mashed banana (3 small or 2 large bananas)
  • 1/2 cup honey vanilla greek yogurt
  • 1 stick unsalted butter (melted and cooled)
  • 2 large whole eggs
  • 1 teaspoon vanilla extract
  • 2 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat oven to 350 degrees and grease and line 9" x 5" loaf pan with parchment paper. 
  2. In a medium sized bowl, combine banana, yogurt, melted butter, eggs and vanilla extract. Whisk until ingredients are well combined.
  3. In a large bowl, combine flour, sugars, baking soda, baking powder and salt and whisk to combine. 
  4. Add wet ingredients to the dry ingredients and whisk together until just combined.
  5. Pour batter into prepared loaf pan and bake at 350 degrees for 45-50 minutes, until bread is browned and toothpick comes out clean when inserted into the middle.
  6. Let banana bread cool for 5-10 minutes before slicing.
  • Category: Breakfast, Side Dish, Snack
  • Cuisine: American

Nutrition

  • Calories: 328

Keywords: banana, bread, greek yogurt, quick bread

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