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puff pastry square filled with cheese and tomatoes

Puff Pastry Squares with Sundried Tomatoes

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 24 minutes
  • Yield: 9 servings 1x
  • Diet: Vegetarian


These savory puff pastry squares are filled with goat cheese and sundried tomatoes for a quick and easy appetizer that is sure to impress. This delicious 3-ingredient recipe is done in less than 30 minutes, making it the perfect appetizer for easy entertaining.


  • 8 ounce log plain goat cheese
  • 4 ounces julienned sundried tomatoes, packed in oil
  • 2 sheets frozen puff pastry dough, thawed completely


  1. Preheat oven to 400° and line two baking sheets with parchment paper.
  2. In a mixing bowl, combine goat cheese and sundried tomatoes with oil. Mix thoroughly with a hand mixer or whisk until the ingredients are well combined. 
  3. Roll out each sheet of thawed puff pastry dough just enough to make sure it is an even thickness.
  4. Next, using a sharp knife, cut each sheet into 9 equal squares or 18 total pieces. Place cut squares onto prepared baking sheets.
  5. Using a spoon, drop approximately 1 teaspoon of the goat cheese mixture into the center of each square.
  6. Bake filled puff pastry squares in the preheated oven for approximately 12-14 minutes or until they are puffed up and golden brown.
  • Category: Appetizers, Snacks
  • Method: Oven
  • Cuisine: American

Keywords: goat cheese, puff pastry, sundried tomatoes, vegetarian, appetizer