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bowl of gluten free loaded potato soup with a spoon

Gluten Free Loaded Potato Soup

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x


Gluten Free Loaded Potato Soup is topped with crispy bacon, cheddar cheese, sour cream and green onions. This potato soup is easy to make and gluten free!


  • 4 large russet potatoes (approximately 3 ½-4 pounds)
  • ½ pound bacon
  • ½ medium onion
  • 6 cups chicken or vegetable broth
  • 1 ½ cup sour cream (divided)
  • 2 cups sharp cheddar cheese (divided)
  • 2 green onions (Sliced thinly)


  1. Peel and chop potatoes and set aside. Dice the onions and bacon and set aside.
  2. In a large pot or dutch oven over medium heat, add bacon and render until crispy, approximately 10 minutes. Strain bacon pieces out of the pan and put on a paper towel to cool.
  3. Add diced onions into the bacon grease and saute for approximately 2 minutes until softened. Add in potatoes and broth and stir to combine.
  4. Bring broth and potatoes to a boil over medium high heat and then reduce heat to medium and let cook on a low boil for 15-20 minutes until potatoes are cooked and soft.
  5. Blend the potatoes and broth using an immersion blender until creamy. A regular blender can be used to do this, but make sure to work in small batches and be very careful as the mixture is extremely hot!
  6. Once the soup is well blended, whisk in 1 cup of the cheese and 1 cup of the sour cream until thoroughly combined.
  7. Serve soup with the crispy bacon, sliced green onions and remaining sour cream and cheese.


Recipe Yields 8-9 cups or approximately 8 servings.

  • Category: Main Course, Soup
  • Cuisine: American


  • Calories: 549

Keywords: gluten free, potatoes

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