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ladle filled with minestrone soup with a white bowl of soup and crockpot full of soup in the background

Easy Slow Cooker Minestrone

  • Prep Time: 20 minutes
  • Cook Time: 300 minutes
  • Total Time: 320 minutes
  • Yield: 8 servings 1x


This Easy Slow Cooker Minestrone is perfect for soup season. So easy to put together and full of vegetables for a hearty, healthy vegan meal!


  • 1 Tablespoon chopped fresh garlic
  • ½ cup chopped fresh white onion
  • ½ cup chopped fresh celery
  • ½ cup chopped fresh carrots
  • 2 Tablespoons tomato paste
  • 1 14 oz can diced tomatoes with italian seasoning
  • 1 Tablespoon dried oregano
  • 1 teaspoon dried marjoram
  • 1 bay leaf
  • 2 quarts vegetable stock
  • 1 14 oz can white cannellini beans (rinsed and drained)
  • 1 14 oz can dark red kidney beans (rinsed and drained)
  • 1 medium zucchini (chopped)
  • 1 ½ cup uncooked ditalini pasta
  • salt & pepper (to taste)


  1. Combine garlic, onion, celery, carrots, tomato paste, diced tomatoes, oregano, marjoram, bay leaf and vegetable stock all into the slow cooker.
  2. Stir to combine everything together and cook on high for 4 hours or low for 8 hours.
  3. Add in beans, zucchini and pasta and cook for an additional hour on high. Season with salt and pepper to taste and serve!
  • Category: Main Course, Soup
  • Cuisine: Italian


  • Calories: 134

Keywords: dairy free, vegan, vegetable, vegetarian

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