This Easy Chicken Tortilla Soup is perfect for a weeknight dinner; topped with crispy tortilla strips and finished off with fresh cilantro and fresh lime juice.
Last, but certainly not least, Easy Chicken Tortilla Soup is the final recipe I will be sharing in this first edition of my Batch Cooking Series. Guys, this soup is SOOOO easy but packs a TON of flavor. Not only is this soup delicious, but it's also gluten-free, dairy-free and the kids go crazy for it. What my kids like about it so much, is the crispy tortilla strips on top. They go great with the soup and add a delicious crunch!
What's in Chicken Tortilla Soup?
- Diced Onions
- Black Beans
- Diced Tomatoes with Green Chilies
- Shredded Chicken
- Chicken Broth
Only 5 basic ingredients go into making the base of this soup, it's so simple! This soup is made in one pot, making both cooking and clean up easy.
To make the soup, you just need to saute the diced onion in a large pot, then add in the tomatoes, beans, chicken, and broth. Let that baby simmer while you make the crispy tortilla chips and in under 30 minutes you have a delicious, homemade meal.
How to Serve Tortilla Soup
I love to serve this soup with the crispy tortilla strips as I mentioned before. They are seasoned with salt and pepper and most importantly, Tajin Clasico Seasoning. If you don't know, I'm kind of obsessed with it! It adds just the right amount of spice and seasoning to these strips and goes great with the soup. I also recommend serving this soup with chopped fresh cilantro and lime wedges. I know there are a ton of cilantro haters out there, but I'm not one of them, sorry! You can certainly omit it if you like. Here are some alternate topping options:
- Hot Sauce
- Chopped Avocado
- Shredded Cheese
- Sour Cream
Did you make this recipe?
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I hope you all enjoyed my first Edition of my Batch Cooking Series. Don't worry, there will be more to come! Also, just in case you missed the other recipes in this series, here are the links below. Happy Cooking!