Easy Celery Salad with Parmesan

I wanted to share this next recipe for my Easy Celery Salad with Parmesan before Summer comes to a close. I know, it's TECHNICALLY over because we are past Labor Day, but it's still hot here, in Utah, so I'm going to keep on going! I'm sure you are thinking, celery salad, really? I get it, I was skeptical too. It's super unique, but I guarantee you, it's delicious! It's crunchy, refreshing and a breeze to make. It pairs well with grilled meats or even a heavier main dish because it's so light and refreshing.

How to Make Celery Salad

I first heard of celery salad when I saw Ina Garten make one on her show, The Barefoot Contessa. This recipe is inspired by her Celery and Parmesan Salad. While there are a few different versions out there, celery salad usually consists of raw celery that is mixed with a few accompanying ingredients and then dressed with a vinaigrette type dressing. The celery is crunchy and refreshing, the Parmesan cheese adds a bit of saltiness and then the lemon vinaigrette brightens up the entire salad. I have seen some people add nuts or dates to their celery salads, but I like the simplicity of just the celery and Parmesan.

You can make this salad in just two simple steps and it only takes about 10 minutes. Here's how it's done:

1. Slice an entire bunch of celery, leaves and all, discarding only the bottom. Place on a serving dish or platter and toss with Parmesan cheese pieces. I like to use big chunks or shavings of Parmesan cheese so it really stands out!
2. In a small mason jar with a lid, combine lemon juice, olive oil, salt, pepper and thyme leaves. Shake vigorously till all ingredients are combine and pour over the celery and Parmesan. You can use a different container if you don't have a mason jar. Just make sure it seals well so it doesn't leak out when you shake it!

Easy Celery Salad with Parmesan

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• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 6 servings 1x

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Description

This Easy Celery Salad with Parmesan cheese is an unexpected but refreshing salad with simple, yet flavorful ingredients.

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Ingredients

Scale 1x2x3x

• 1 bunch celery
• 2 oz shaved parmesan cheese (shaved or broken up into small pieces)
• 2 Tablespoons fresh lemon juice
• 6 Tablespoons olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 6 sprigs fresh thyme (leaves only)

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Instructions

1. Slice the entire bunch of celery, leaves and all, into approximately 1" pieces, only discarding the bottom. Toss with parmesan cheese and place onto a serving dish or platter.
2. In a mason jar, add lemon juice, olive oil, salt, pepper and fresh thyme leaves. Shake together until thoroughly combined. Pour mixture over celery and parmesan and serve.

• Category: Salad, Side Dish
• Cuisine: Italian

Nutrition

• Calories: 162

Keywords: celery, cheese

Although not a widely well known dish, I hope you enjoyed this recipe and consider making it soon! Here are some other recipes that would pair well with it:

• Dijon Panko Crusted Salmon
• Baked Spaghetti Squash with Tuscan Alfredo
• Italian Style Meatloaf with Marinara

As always, Happy Cooking!