Description
This quick and easy salmon is slathered in a sweet and tangy mustard mixture then topped with crispy, seasoned panko breadcrumbs and baked to perfection for a delicious weeknight dinner!
Ingredients
Scale
Salmon
- 1 ½ pound salmon filet
- 2 Tablespoons stone ground mustard
- 2 Tablespoons dijon mustard
- 2 Tablespoons maple syrup
- 2 teaspoons dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Breading
- 1 cup panko breadcrumbs
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 teaspoons dried parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 Tablespoons olive oil
Instructions
- Preheat oven to 375° and line baking sheet with parchment paper.
- In a small bowl, mix together stone ground mustard, dijon mustard, maple syrup, parsley, garlic powder, salt, and pepper.
- Place salmon filet flesh side up on the prepared baking sheet and pour the mustard mixture over the entire salmon filet. Use a silicone basting brush or the back of a spoon to spread the sauce all over the entire filet.
- In another small bowl, mix together panko breadcrumbs with salt, pepper, dried parsley, onion powder, garlic powder, and paprika.
- Pour the seasoned breadcrumbs over the entire salmon filet, pressing them slightly into the mustard mixture to help them stick to the salmon.
- Drizzle the top of the breadcrumb mixture with olive oil and place the salmon in the preheated oven to bake for 25-30 minutes until golden brown. The salmon is done when it flakes when you cut into it with a fork.
- Category: Main Course
- Method: Oven
- Cuisine: American
Keywords: dairy free, easy dinner, healthy, seafood, salmon, quick dinner