• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Saporito Kitchen
  • Home
  • Recipes
  • Subscribe
  • Meet Amanda
  • Shop
menu icon
go to homepage
  • Recipes
  • Meet Amanda
  • Subscribe
  • Work with Me
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Meet Amanda
    • Subscribe
    • Work with Me
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Baking + Desserts

    Chocolate Dipped Biscotti Recipe

    Published: Dec 16, 2021 · Modified: Jan 3, 2023 by Amanda · This post may contain affiliate links · This blog generates income via ads

    667 shares
    • Share487
    • Tweet
    • Yummly
    • Email
    • Print
    Jump to Recipe
    basket of chocolate dipped biscotti with dried orange slices
    dipping biscotti in chocolate on a plate with dried orange slice

    This chocolate dipped biscotti recipe is made with toasted almonds and a hint of fresh orange zest. These homemade Italian cookies are perfect with a cup of coffee or as gifts during holiday season.

    basket of biscotti with ends dipped in chocolate with dried orange slices and cup of coffee

    This post was originally published in December 2019 and has been updated for content.

    Homemade biscotti is something special. These crunchy cookies actually mean "twice baked" in Italian which describes how the cookie is made.

    The shape of this traditional Italian cookie is also intentional. It's long and thin for easy dipping into coffee, tea, milk or hot chocolate. They also make beautiful gifts for the biscotti lover in your life!

    We love to serve this chocolate dipped biscotti recipe at Christmas time. It's perfect with a cup of with hot coffee after a beautiful Christmas eve dinner of manicotti, seafood salad and pesto bread.

    Jump to:
    • 🍫 Ingredient notes
    • 📋 Substitutions and variations
    • 🥣 Step by step instructions
    • ⭐ Expert tips
    • ⏲️ Make ahead and storage instructions
    • 🥣 More baking recipes
    • 📖 Recipe
    • 💬 Comments

    🍫 Ingredient notes

    flour, sugar, butter, eggs, baking powder, salt, chocolate, orange, liqueur, rum, almonds, extracts and liqueurs
    • Almonds - Whole almonds are toasted and chopped to add extra flavor and texture to this chocolate dipped biscotti recipe. Pecans or pistachios are other nuts that could be used instead.
    • Alcohol - Both dark rum and orange flavored liqueur is used to flavor the dough for this chocolate dipped biscotti. Orange juice can be used as a substitute if desired.
    • Chocolate - Bittersweet chocolate is melted and used to dip the biscotti into after they are baked. It pairs perfectly with the orange flavor, however milk chocolate or white chocolate can also be used.

    📋 Substitutions and variations

    • Almond - For a more plain almond flavor, eliminate the orange zest and orange liqueur and add ½ teaspoon almond extract.
    • Chocolate Drizzle - Drizzle the melted chocolate all over the biscotti instead of dipping it.
    • Toppings - Sprinkle on candied orange pieces, sliced almonds or mini chocolate chips after dipping.
    • Mini - Divide the dough for these chocolate dipped biscotti into two pans and make two thinner, smaller loaf shapes.

    🥣 Step by step instructions

    First, toast the almonds in the oven . While they cool, whisk together the sugar, melted butter, rum, orange liqueur, vanilla extract and orange zest in a large bowl. Chop the toasted almonds finely and then add them to the mixture.

    almonds on a sheet pan, chopped almonds, mixing batter with almonds for biscotti

    In a medium bowl, mix together the dry ingredients. Add the flour mixture to wet ingredients and mix until a thick sticky dough forms. Cover with plastic wrap and refrigerate for 30 minutes.

    Once the dough is chilled, turn it out onto a sheet pan lined with parchment paper. Wet your hands and shape the dough into a large loaf shape. Put them in a 350˚ oven for their first bake for about 20-25 minutes until golden brown.

    Let the loaf cool for about 15 minutes and then move it to a cutting board. Slice it into 12 thick slices using a sharp serrated knife. Then cut those slices in half so you have 24 biscotti cookies.

    mixed biscotti dough, dough formed in loaf shape, baked loaf and sliced biscotti

    Place slices in single layer on two sheet pans and bake for 15-20 minutes until golden brown and crispy. Move the baked biscotti cookies to a wire rack to cool while you melt the chocolate.

    Place the chopped chocolate in a microwave safe bowl and cook it at 50% power in 30 second intervals, stirring after every cooking time, until it is 75% melted. Stir the chocolate until all of it is melted and smooth.

    Dip the cut ends of the biscotti into the melted chocolate and place them on parchment or wax paper to let the chocolate coating dry.

    biscotti on sheet pan, melted chocolate, dipping biscotti in chocolate and biscotti drying on sheet pan

    If you ever don't recognize a tool or skill that I mention, be sure to look it up in the Glossary of Cooking Terms and Definitions for more information.


    ⭐ Expert tips

    • Make sure to both chill the dough and wet your hands before shaping. The dough is very sticky and both of these things will help to avoid it sticking to your hands and making a mess.
    • Rotate the sheet pans on the racks in the oven during cooking time to make sure that all of the biscotti cook and brown evenly.
    • Be careful not to burn the chocolate when melting it in the microwave. Using 50% power and stopping every 30 seconds to stir will help it melt slowly. Only cook it until it's 75% melted and then stir to finish melting.
    • If the chocolate starts to thicken before you are done dipping, you can use the same process to heat the chocolate back up in the microwave that was used for melting it.
    • Let the biscotti cool completely before dipping them in the melted chocolate so the chocolate sticks to them properly. They will cool faster if placed on cooling racks.
    biscotti with ends dipped in chocolate stacked on each other next to dried orange slice

    ⏲️ Make ahead and storage instructions

    Dough - The biscotti dough can be made up to 24 hours ahead of time and stored in the refrigerator in the mixing bowl covered with plastic wrap.

    The dough can also be stored in an airtight container in the freezer for up to 1 month. Dough should be thawed in the refrigerator completely before shaping and baking.

    Loaf - The biscotti loaf after the first baking can be cooled completely and stored in an airtight container at room temperature for up to 2 days. When you are ready, slice the biscotti and follow the remaining instructions for the second bake and then for dipping.

    The baked and cooled loaf can also be wrapped tightly in plastic wrap and stored in an airtight container in the freezer for 1 month. The frozen loaf should be defrosted at room temperature before slicing for the second bake.

    Finished Biscotti - Chocolate dipped biscotti should be stored in an airtight container at room temperature and should keep like this for 1-2 weeks. Pieces of parchment or wax paper can be placed in between the layers to keep the chocolate from sticking to the other pieces.

    Baked and cooled biscotti can also be stored in the freezer in an airtight container for up to 2 months. It's best to store them in the freezer undipped as they soften after thawing. Thawed, undipped biscotti can be crisped up in a 350˚ oven for 2-5 minutes.

    🥣 More baking recipes

    If you loved this chocolate dipped biscotti recipe, check out these other baking recipes that I know you will love too!

    • Tiramisu Brownies
    • White Chocolate Peppermint Cookies
    • Pumpkin Roll with Mascarpone
    • Italian Olive Oil Cake

    If you ever don't recognize a tool or skill that I mention, be sure to look it up in the Glossary of Cooking Terms and Definitions for more information.


    📖 Recipe

    chocolate dipped biscotti in a basket with dried orange slices

    Chocolate Dipped Biscotti Recipe

    Amanda
    This chocolate dipped biscotti recipe is made with toasted almonds and a hint of fresh orange zest. These homemade Italian cookies are perfect with a cup of coffee or as gifts during holiday season.
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 45 mins
    Cook Time 45 mins
    Cooling Time 45 mins
    Total Time 2 hrs 15 mins
    Course Baking, Dessert, Sweets
    Cuisine Italian
    Servings 24 pieces
    Calories 278 kcal

    Ingredients
      

    • 1 cup whole almonds
    • 1 cup granulated sugar
    • 1 stick unsalted butter melted
    • 2 Tablespoons orange flavored liqueur
    • 2 Tablespoons dark spiced rum
    • ½ teaspoon vanilla extract
    • 1 teaspoon orange zest approximately 1 large orange
    • 3 large whole eggs
    • 2 ¾ cup all purpose flour
    • 1 ½ teaspoons baking powder
    • ¼ teaspoon kosher salt
    • 16 ounces chopped bittersweet chocolate

    Instructions
     

    • Preheat the oven to 350° and spread the almonds out into an even layer on a baking sheet lined with parchment paper.
    • When the oven is preheated, toast the almonds for 10-12 minutes, tossing them halfway through cooking time, until lightly browned.  Remove from the oven and allow to cool.
    • While the almonds are cooling, mix together the sugar, melted butter, orange-flavored liqueur, rum, vanilla extract and orange zest in a large mixing bowl. 
    • Chop up the cooled toasted almonds finely and then mix them into the butter and sugar mixture. Add in the eggs and stir to combine.
    • In a separate mixing bowl, whisk together the flour, baking powder, and salt to remove any lumps.
    • Add the dry ingredients into the wet ingredients and stir until just combined into a thick and sticky dough.
    • Cover the mixing bowl with plastic wrap and refrigerate the dough for 30 minutes. 
    • Line the baking sheet used to toast the almonds with a clean piece of parchment paper and turn out the chilled dough onto the prepared baking sheet.
    • With wet hands, form the dough into a large loaf shape that is approximately 8 inches wide by 13 inches long.
    • Bake the loaf in the oven for 20-25 minutes until it is golden brown. Remove it from the oven and allow it to cool for 15 minutes.
    • Transfer the slightly cooled loaf to a cutting board and using a serrated knife, slice it into 12 equal slices and then cut each slice in half for a total of 24 biscotti. 
    • Place the sliced biscotti directly onto two unlined sheet pans so they are cut side down.
    • Bake for an additional 15-20 minutes until they are golden brown and crispy. Remove them from the oven and let them cool completely on a cooling rack.
    • Once the biscotti are completely cooled, place the chocolate in a microwave-safe bowl. Microwave in 30-second increments at 50% power, stirring in between. Once the chocolate is 75% melted, stop heating it and stir it until it is completely melted. 
    • Dip the biscotti ends into the melted chocolate and then transfer them to a sheet of parchment or wax paper to dry.

    Notes

    Recipe adapted from Almond Biscotti with Brandy by Epicurious
    • Make sure to both chill the dough and wet hands before shaping to avoid it sticking.
    • Rotate the sheet pans on the racks in the oven so they brown evenly.
    • Don't burn the chocolate when melting it. Using 50% power and stopping every 30 seconds to stir will help it melt slowly. Only cook it until it's 75% melted and then stir to finish melting. If it starts to thicken during dipping, the process can be repeated.
    • Let the biscotti cool completely before dipping so the chocolate sticks to them.
     

    Substitutions and Variations

    • Nuts - Use pecans or pistachios instead of almonds.
    • Alcohol - Substitute the alcohol with orange juice.
    • Chocolate - Use milk chocolate or white chocolate instead.
    • Flavor - For a more plain almond flavor, eliminate the orange zest and orange liqueur and add ½ teaspoon almond extract.
    • Drizzle - Drizzle the melted chocolate all over the biscotti instead of dipping.
    • Toppings - Candied orange pieces, sliced almonds or mini chocolate chips can be sprinkled onto the melted chocolate.
    • Mini - Divide the dough up into two pans and make two thinner, smaller loaves. 
     

    Make Ahead and Storage Instructions

    Dough - Make the dough up to 24 hours ahead of time and store it in the refrigerator in the mixing bowl covered with plastic wrap. It can also be wrapped tightly in plastic wrap and stored in the freezer for up to 1 month. Thaw completely in the refrigerator before shaping and baking.
    Loaf - The loaf can be cooled completely after the first baking and stored in an airtight container at room temperature for up to 2 days. It can also be wrapped tightly in plastic wrap and stored in an airtight container in the freezer for 1 month. Thaw the frozen loaf at room temperature completely. Follow the directions as listed for slicing, the second bake and dipping.
    Finished Biscotti - Store the finish biscotti in airtight container at room temperature for 1-2 weeks. Pieces of parchment or wax paper can be placed in between the layers to prevent sticking. They can also be stored in the freezer in an airtight container for up to 2 months. It's best to store them in the freezer undipped as they soften after thawing. Thawed, undipped biscotti can be crisped up in a 350˚ oven for 2-5 minutes and then cooled for dipping.

    Nutrition

    Serving: 1cookieCalories: 278kcalCarbohydrates: 31gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 35mgSodium: 63mgPotassium: 175mgFiber: 3gSugar: 16gVitamin A: 161IUVitamin C: 1mgCalcium: 49mgIron: 2mg
    Did You Make This Recipe?Mention @SaporitoKitchen or tag #SaporitoKitchen!

    More Baking + Dessert Recipes

    • piece of bread pudding with pistachios on a plate with a bite on a fork.
      White Chocolate Bread Pudding
    • crepes folded on a wooden tray with berries and powdered sugar sprinkled on them.
      Easy Crepe Batter Recipe
    • clear cake stand with honey balls on it with sprinkles.
      Easy Struffoli Recipe (Italian Honey Balls)
    • bowl of cannoli cream filling with a few chocolate chips on it and shells around.
      Ricotta Cannoli Filling Recipe

    Reader Interactions

    Comments

    1. Tatiana

      December 18, 2021 at 1:25 pm

      5 stars
      So good with a cup of coffee in the morning

      Reply
      • Amanda

        December 18, 2021 at 1:51 pm

        One of my favorite things to drink with it!

        Reply
    2. Addie

      December 16, 2021 at 9:45 pm

      5 stars
      This biscotti has the best texture and flavor! Yum!

      Reply
      • Amanda

        December 18, 2021 at 12:20 pm

        Thanks Addie, I'm glad you enjoyed them.

        Reply
    3. Jeri

      December 16, 2021 at 8:35 pm

      5 stars
      I'm so excited I found this recipe! I have always wanted to make my own biscotti, now I can! Thanks for sharing!

      Reply
      • Amanda

        December 18, 2021 at 12:20 pm

        Absolutely - let me know how they turn out for you!

        Reply
    4. Michele Helen Peterson

      December 16, 2021 at 6:21 pm

      5 stars
      Love the combination of orange and dark chocolate in these cookies.

      Reply
      • Amanda

        December 18, 2021 at 12:20 pm

        Thanks! I really love the flavor combo

        Reply
    5. Oscar

      December 16, 2021 at 5:43 pm

      5 stars
      I adore anything made with chocolate and orange and these biscotti's hit the spot. I can't get enough of them. Great recipe.

      Reply
      • Amanda

        December 18, 2021 at 12:20 pm

        So happy to hear that!

        Reply
    6. Jeannie

      December 16, 2021 at 5:36 pm

      5 stars
      This is the perfect time to make biscotti and add some orange zest and chocolate. Thanks for the inspo.

      Reply
      • Amanda

        December 18, 2021 at 12:21 pm

        Not a problem, enjoy!

        Reply
    7. Megan Ellam

      December 16, 2021 at 5:07 pm

      5 stars
      You have totally inspired me for today's baking. Thanks for sharing.

      Reply
      • Amanda

        December 16, 2021 at 5:25 pm

        Absolutely, enjoy!

        Reply
    8. nancy

      December 16, 2021 at 12:26 pm

      5 stars
      i really like the orange flavour here! goes so well with chocolate

      Reply
      • Amanda

        December 16, 2021 at 1:26 pm

        Thanks! I'm glad you enjoyed them.

        Reply
    9. Jerika

      December 16, 2021 at 10:02 am

      5 stars
      I would definitely try this Chocolate dipped biscotti with my kids (looks so heavenly yummy) . I'm sure we will enjoy preparing and eating it this coming holidays. Thanks!:)

      Reply
      • Amanda

        December 16, 2021 at 1:26 pm

        Lovely! I can't wait to hear how you enjoyed them.

        Reply
    10. Sarah

      September 13, 2020 at 11:45 am

      This looks delicious. I will admit, I have never had biscotti but I think it's high time I tried it. This recipe seems like the perfect way to give it a try.

      Reply
      • Amanda | Saporito Kitchen

        September 13, 2020 at 12:30 pm

        It's so delicious, I hope you do!

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Amanda! I love creating delicious, from scratch Italian inspired recipes to bring my family together. More about me →

    From Scratch Essentials

    • crepes folded on a wooden tray with berries and powdered sugar sprinkled on them.
      Easy Crepe Batter Recipe
    • partially sliced italian meatloaf on a white platter
      Italian Meatloaf Recipe
    • dutch oven pot with french onion soup topped with cheesy bread slices with bowls and spoons.
      Dutch Oven French Onion Soup
    • pan of crepe italian manicotti topped with sauce, grated cheese and chopped parsley.
      Authentic Italian Manicotti Recipe
    • pasta fagioli in gray bowl with a spoon with a sprig of fresh rosemary on top of it.
      Authentic Pasta Fagioli Recipe
    • bowl of cannoli cream filling with a few chocolate chips on it and shells around.
      Ricotta Cannoli Filling Recipe

    Seasonal Recipes

    • italian rice balls fried and set on marinara on a white platter with fresh basil sprigs.
      Italian Rice Balls (Arancini)
    • stack of brownies drizzled with caramel
      Chocolate Whiskey Brownies
    • spinach and ricotta cheese stuffed mushrooms on a wooden tray with fresh spinach around.
      Spinach and Ricotta Stuffed Mushrooms
    • lemon ricotta cake dusted in powdered sugar and garnished with fresh lemon wheels.
      Easy Lemon Ricotta Cake
    • chicken orzo soup in a ladle over a large pot of soup.
      Lemon Chicken Orzo Soup
    • two bloody marys garnished with shrimp, bacon, celery, olives and peppers
      Spicy Bloody Mary with Bacon

    Footer

    Trending Recipes

    Here are our tried, tested and true, most popular recipes that our readers love to create time and time again.

    • piece of layered meat lasagna with ricotta on a white plate in front of a white dish
      Classic Italian Lasagna with Ricotta Cheese
    • white ceramic bowl full of old school italian gravy sauce
      Old School Italian Gravy
    • banana bread in a loaf pan with white and blue towels holding it
      Banana Bread with Greek Yogurt
    • Easy One Pot Chicken and Rice
    • sliced beef braciole on sauce on a white oblong platter with a fork
      Italian Beef Braciole Recipe
    • cooked pot roasted in a cast iron skillet with potatoes and carrots
      Sunday Pot Roast Dinner

    ↑ back to top

    About

    • Meet Amanda
    • Work with Me
    • Subscribe
    • Shop

    Contact

    • Contact Us
    • Client Inquiry Form

    Disclaimers

    • Privacy Policy
    • Disclosures

    copyright © 2022 Saporito Kitchen | all rights reserved