clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 people 1x


Sweet and tangy, these Balsamic Roasted Brussels Sprouts will soon be your favorite Winter side dish. Perfect for the holiday season. 


  • 1 pounds Brussels sprouts
  • 1/3 cup shelled pistachios
  • 1/3 cup dried cranberries
  • 2 Tablespoons olive oil
  • 2 Tablespoons vanilla balsamic vinegar (**can use plain balsamic**)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper


  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper. 
  2. Wash Brussels sprouts and using a small paring knife, trim the ends and remove any yellow leaves. Cut all Brussels sprouts in half from top to bottom. 
  3. In a medium sized bowl, combine Brussels sprouts, pistachios and cranberries. 
  4. In a small bowl, combine olive oil and balsamic vinegar. Pour oil & vinegar mixture, over the Brussels sprouts mixture. Season with salt and pepper and toss to combine. 
  5. Pour Brussels sprouts onto prepared baking sheet and roast for 30 minutes, turning about half way through the cooking time. 
  • Category: Appetizer, Side Dish, Snack
  • Cuisine: American


  • Calories: 130

Keywords: balsamic, brussels sprouts, cranberries, gluten free, pistachios, roasted, vegan, vegetarian

Recipe Card powered byTasty Recipes