These decadent tiramisu brownies are the best dessert mash-up. Rich chocolate brownie is layered with coffee and rum-soaked ladyfingers and topped with a creamy cheesecake topping and mini chocolate chips.
In a shallow dish or bowl, combine coffee and rum together and set aside.
In a mixing bowl, combine butter, dipping mixture, and eggs and whisk to combine.
Sift in sugar, cocoa powder, flour, baking powder, and salt. Whisk until dry ingredients are just combined into the wet ingredients. Set aside.
In a separate mixing bowl, combine mascarpone cheese and cream cheese and mix on medium speed using a hand mixer for 2 minutes until creamy and smooth. Add in sugar, eggs, and dipping mixture and beat on medium for another 2 minutes. Scrape the sides of the bowl and continue to mix for 1 more minute making sure all ingredients are thoroughly combined. Set aside.