If you follow me on Instagram, you saw that it was my son Ethan’s 11th Birthday last week. He is my oldest and I still can’t believe I’m old enough to…

Happy Saturday everyone! It’s the weekend which usually means make your own pizza at our house. Fun fact: I have not always been a huge fan of pizza. Growing up…

Ah, breakfast. Is there anything better? I think breakfast and brunch are arguably my favorite meal times of the day. My husband and kids are right there with me on…

Labor Day has come and gone and Summer is slowly coming to a close. It’s still very hot here in Utah, so I’m taking full advantage of the nice weather…

Did you know it’s Hatch chile season right now? Hatch chiles are a type of green chile that is grown in New Mexico, specifically Hatch Valley, hence the name. The…

I debated for a while on what to post as my first recipe on the blog before I settled on this Old School Italian Gravy. I wanted something authentic, that…